Twilight Function
Train Menu
Melbourne Victoria
Twilight Function
Train Menu
Melbourne Victoria
Twilight Function
Train Menu
Melbourne Victoria
Menus can be varied to cater for your individual needs. If the below menus do not suit, we are able to design one that meets your requirements. Please ask our staff which menus are suitable for your type of function.
All the below menus include staff.
Menu 1
A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.
Cool
• Tomato, basil and Bocconcini skewers with balsamic reduction (GF,V)
• Mini wrap bites with poach chicken and roast vegetables, aged cheddar and salad (V option)
• Pan fried blini pillows with creme fraiche, topped with smoked salmon and creme fraiche,
topped beef and cucumber rounds with dill, creme fraiche and capers (V option)
• Mini cheese and spinach triangles wrapped in a filo pastry. (V)
Warm
• Handmade mid size quiche selection – Lorraine & sundried tomato & feta (V option )
• Handmade petite gourmet pies and vegetarian empanadas selection (V option)
• Handmade mini wood fire gourmet pizzas (margherita and capricciosa) (V option)
• Hnadmade gourmet beef sausage rolls with handmade relish
• Handmade arancini balls with saffron mozzarella (V)
• Chicken satays with homemade dipping sauce (GF)
• Mini cheeseburgers on brioche buns / Mini falafel burgers on brioche buns (V option)
Substantial
• Thai salad with rice noodles and Asian vegetables (GF, V)
• Mini American hot dogs in a long brioche roll with tomato sauce and mustard.
• Seasonal fruit skewer with mint and honey dressing
• Petite handmade slice selection: Caramel, Orange Macadamia, Hedgehog, Cherry, Raspberry
white Chocolate, Coffee and Cookies and Cream
• Mini Lemon Curd Tarts with vanilla almandines and handmade lemon curd (GF)
• Flourless Chocolate Cake with smooth ganache and milk chocolate shards (GF)
• Strawberry cheesecake squares topped with strawberry and fruit jelly
Cost: Includes all of the above $50.00 per person
Menu 2
A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.
Cool
• Tomato, basil and Bocconcini skewers with balsamic reduction (GF,V)
• Mini wrap bites with poach chicken and roast vegetables, aged cheddar and salad (V option)
• Pan fried blini pillows with creme fraiche, topped with smoked salmon and creme fraiche,
topped beef and cucumber rounds with dill, creme fraiche and capers (V option)
• Mini cheese and spinach triangles wrapped in a filo pastry. (V)
Warm
• Handmade miniature quiche selection – Lorraine & sundried tomato & feta (V option )
• Handmade petite gourmet pies and vegetarian empanadas selection (V option)
• Handmade mini wood fire gourmet pizzas (margherita and capricciosa) (V option)
• Handmade gourmet beef sausage rolls with handmade relish
• Handmade arancini balls with saffron mozzarella (V)
• Chicken satays with homemade dipping sauce (GF)
• Mini cheeseburgers on brioche buns / Mini falafel burgers on brioche buns (V option)
Substantial
• Calamari with shoe string fries and homemade tartare sauce and lemon
• Thai salad with rice noodles and Asian vegetables (GF, V)
• Seasonal fruit skewer with mint and honey dressing
• Petite handmade slice selection: Caramel, Orange Macadamia, Hedgehog, Cherry, Raspberry
white Chocolate, Coffee and Cookies and Cream
• Mini Lemon Curd Tarts with vanilla almandines and handmade lemon curd (GF)
• Flourless Chocolate Cake with smooth ganache and milk chocolate shards (GF)
• Strawberry cheesecake squares topped with strawberry and fruit jelly
Cost: Includes all of the above $50.00 per person
Menu 3
A buffet style menu may not be suitable at some locations due to kitchen facilitys or venue layout. Please ask our functions staff for advice regarding this menu or other buffet menus.
Hors D’Oeuvres (on arrival)
Please choose 4 pieces of finger food from menu 2.
Main Course (Buffet)
• Pumpkin gnocchi with sage cream sauce, crisp prosciutto and baby spinach
• Wok tossed Hokkien noodle stir fry with marinated chicken breast
• Vegetarian Lasagne with Spinach, Ricotta and Mushrooms oven-baked with a Rich Béchamel Sauce
• Thai chicken curry infused with lemongrass served with coconut rice
• Char Grilled Baby Lamb Cutlets on a bed of Garlic Chive Mash with a Hermitage Jus
Served with
• Greek salad with kalamata olives, fetta and cucumber and capsicum
• Roasted root vegetable salad
• Traditional Caesar Salad
• A Selection of Continental Breads
Seafood Options
Platters of peeled king prawns, coffin bay oysters and smoked salmon
or
Black Tiger Prawns: Freshly cooked and peeled, served with lemon wedges and a seafood sauce
or
Coffin Bay Oysters: The choicest, freshly shucked South Australian Coffin Bay Oysters served natural on a bed of rock salt
or
Smoked Salmon: Premium quality sliced Canadian Smoked Salmon
Dessert (please choose three)
• Sticky Date Pudding with hot caramel sauce
• Traditional Pavlova•
• Baby Fruit Tartlets
• Seasonal Segmented Fruit Platter
• Mini Chocolate/Coffee eclairs
• Chocolate-dipped Profiteroles
• Honey Almond Slice
Cost: Includes all of the above $60.00 per person – Add $10.00 per person for one Seafood Option
Menu 4
• Sweet n sour chicken meatball bitesCrumbed chicken dippins
• Battered chicken fingers
• Breast nugget
• Crumbed country chicken strips
• Munchies chicken popcorn
• Large chicken medallions
• Chicken satay meat balls
• Fl/grilled meat balls
• Pork riblet finger
• Mini dim sims (vegetarian)
• Mini dim sims (beef and chicken)
• Cocktail spring rolls
• Cocktail samosas
• Curry puffs
• Chippees
• Falafel nuggets (vegetarian)
• Mini pizza (supreme)
• Mini pizza (vegetarian)
• Party pies
•Party sausage rolls
• Filled vol e vents mixed
•Cocktail frankfurts
•Fish goujons
•Crumbed squid rings
•Dinkum mini potato cake
Served with a variety of condiments
Cost: Please choose ten items, 10 pieces per person $25.00p/p